Miles arrived in Vail in 2013 from Yadkinville, North Carolina. He graduated in 2011 from Appalachian State with a degree in exercise science - strength & conditioning. Miles has experience as a strength & conditioning Intern for Wake Forest University. Miles started his career with SSCV as a strength & conditioning Intern. Over the years, Miles has specialized in endurance-based sports. Miles is a Certified USA Cycling Level 2 Coach, CSCS, NICA Level 3 coach, Training Peaks Certified Level 2 and USA weightlifting coach.

Chris began skiing at 8 years old and was an alpine racer and played lacrosse for his high school, Henderson High. When he moved to Breckenridge during the ‘88/‘89 winter he became involved in the mogul program. He has spent time with USA Powerlifting competing in six national championships and setting the American Master’s records for 7 years in snatch, clean and jerk, and total for USA Weightlifting.

Chris comes to us with years of experience from Team Summit as the Devo Mogul Coach (2014-2018), and U15 Head Mogul Coach and Human Performance Director (2018-2021). He is looking forward to being involved with the most successful moguls program in the United States, both on and off snow. He feels it is a wonderful opportunity to help athletes strive towards their goals in this great sport by guiding them in their skiing skills as well as their strength and conditioning.

Chris also has certifications as a USSA Mogul Coach Level 200, USSA Aerials Coach Level 100 and USA Weightlifting Level 2.

Chef Lauren’s Philosophy:
I love cooking and love people. I want to provide my clients of all ages the best food possible. I want to provide special diet needs for those who need or desire. I intend to create dining that people want with nutrition that people need.

Chef graduated from Minneapolis Culinary School in 1982 while working at Jerry’s Deli. Her first restaurant job was at the Decathlon Club, a private athletic club. She was the Head Chef at Boulder River Ranch, where she met her husband. She was the Executive Chef Food and Beverage Manager at Pacos River Ranch, where she met Aldo and Sara Radamus. In addition she worked at the Banquet Chef at Grouse Mountain Grill in Beaver Creek, Head Chef at Trappers Cabin in Beaver Creek and has been a Private Chef here in the Vail Valley but also in Martha Vineyard and South Dakota Hunting Camp.

Andy Weber went snowboarding for the first time on Sugar Mountain, North Carolina, with a group of his middle school peers. After a rough first ride, he tried again years later and filled his favorite high school memories snowboarding with his buddies. He grew up riding in the sun by day and under the lights by night.

Andy graduated from the University of Tennessee in 2015, where he received a degree in kinesiology. Following graduation he moved to Copper Mountain, where he worked as a Woodward Coach. His journey to Colorado led him to Ski and Snowboard Club Vail in March of 2019. Even though being a snowboard coach is not the job from his childhood dreams, he believes he has his dream job. He shares the sport that he loves with some of the “raddest” kids he has ever met.

His goal has always been to mold athletes into great snowboarders, but use the sport to cultivate a program that molds his kids into greater people. Andy holds a AASI Level 1 certification and a USASA Level 200 certification.