Maddi Beck

Athletic Development Coach & Alpine U16 Women’s Core Coach
Maddi Beck

Athletic Development Coach & Alpine U16 Women’s Core Coach

Growing up in St. Louis, Maddi learned to ski at the local resort in 5th grade. She immediately fell in love with skiing and begged her parents winter after winter to take her to the "real" mountains. Being in sports year round, Maddi chose to follow her love of soccer which led her to playing in college and then semi-professional in St. Louis.

Maddi graduated from Lindenwood University with a bachelor's degree in Exercise Science. After college, she knew she wanted to work with athletes and was given the opportunity to intern with the US Ski and Snowboard Team in Park City. Loving the environment of working with snowsports, she took a job with SSCV as a Strength & Conditioning Coach in August 2019.

After being in Human Performance for a year, she knew she wanted to be involved even more. She is excited to work on the hill and see the athletes in the sport they love. She is excited to give back to young athletes and help them discover their passion and potential. By taking this position, she will learn even more about the needs of the sport to help program the strength and conditioning programs.

Amie Bervy

Spin Instructor
Amie Bervy

Spin Instructor

Lauren Lange

Strength & Conditioning Chef
Lauren Lange

Strength & Conditioning Chef

Chef Lauren’s Philosophy:
I love cooking and love people. I want to provide my clients of all ages the best food possible. I want to provide special diet needs for those who need or desire. I intend to create dining that people want with nutrition that people need.

Chef graduated from Minneapolis Culinary School in 1982 while working at Jerry’s Deli. Her first restaurant job was at the Decathlon Club, a private athletic club. She was the Head Chef at Boulder River Ranch, where she met her husband. She was the Executive Chef Food and Beverage Manager at Pacos River Ranch, where she met Aldo and Sara Radamus. In addition she worked at the Banquet Chef at Grouse Mountain Grill in Beaver Creek, Head Chef at Trappers Cabin in Beaver Creek and has been a Private Chef here in the Vail Valley but also in Martha Vineyard and South Dakota Hunting Camp.